Dinner
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Download PDFAntipasti
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Bread service
chervil butter
$15
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Marinated olives
citrus, herbs
$10
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Radicchio
apple cider agrodolce, black walnut, 18 month pecorino
$18
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Evan's fiolaro
preserved meyer lemon, crispy garlic, parmesan
$18
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Apple Brandy beef carpaccio
smoked trout tonnato, arugula, carrot*
$22
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Bone marrow tater tots
horseradish aioli, celery, pickled red onion*
$21
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Quoil
apple brandy beef polpette, purple mizuna, arrabiata, parmesan
$21
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Salumi
Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery, served with house made accompaniments & semolina crackers
Meat $18
Cheese $16
Meat & Cheese $34
Pizza
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Lemon
smoked mozzarella, ricotta, fennel, arugula
$19
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Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
$18
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Mortadella
apple, smoked mozzarella, pickled red onion
$23
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Calabrian lamb sausage
Goat Lady Chevre, radicchio marmalade, upland cress
$26
Primi
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Bucatini
covington sweet potatoes, calabrian, mizuna, ricotta salata
$24
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Rigatoni
Italian sausage, San Marzano DOP tomato, calabrian chili
$30
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Agnolotti
ham hock, cranberry beans, cornbread, pickled shallot
$26
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Caramelle
fiolaro, caramelized onion, goat lady chevre, hazelnut, balsamic
$27
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Gnocchi
baby carrots, gorgonzola fonduta, arugula
$25
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Lee's risotto
robiola, radicchio marmalade, sunchoke
$34
Secondi
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32 oz Bone-in Ribeye
whipped herbed tallow*
$150
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24 oz KC Strip
bone marrow bordelaise
$115
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8 oz Chef's Cut
salsa verde*
$42
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Roast lamb
tardivo, Vietnamese mint, bordelaise
$47
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Bone-in pork chop
habanada jelly, puffed pig skin*
$48
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Coppa steak
habanada jelly, puffed pig skin*
$36
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Roasted half chicken
caramelized chicken skin jus, tetragonia
$38
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Sunburst trout
cara cara, Meyer lemon, brown butter, upland cress, roe
$48
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Wood fired Lion's mane
brown butter, lemon, chervil
$32
Contorni
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Melted New Roots Spinach
WNC chili crunch
$17
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Farm & Sparrow polenta
taleggio, crispy garlic chips, herbs
$14
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Turnabaga gratinata
castelvetrano vinaigrette
$17
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Baby carrots
persimmon, purple daikon, raddichio
$18
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Flowering tardivo
blood orange, rutabaga, puffed wild rice
$15
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Tallow confit Hakurei turnips
hazelnuts, salsa verde
$16
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness*