Dinner
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Download PDFAntipasti
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Bread service
sumac and chive butter
$15
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Marinated olives
citrus, herbs
$9
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Weeds salad
spiced pepita, radish, strawberry vinaigrette
$17
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Grilled little gem
anchovy, parmesan, breadcrumbs
$18
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Evans radish & fava shoots
goat cheese, Vietnamese mint, redbud
$16
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Apple Brandy beef carpaccio
smoked trout tonnato, arugula, sumac
$22
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Bone marrow tator tots
horseradish aioli, celery, pickled red onion*
$21
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Oyster steak
Cara's sourdough, scallion aioli, herbs
$29
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Soft shell crab
ramp sausage, knotweed strawberry vinaigrette
$36
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Salumi
Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery, served with house made accompaniments & semolina crackers
Meat $18
Cheese $16
Meat & Cheese $34
Pizza
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Lemon
smoked mozzarella, ricotta, fennel, arugula
$18
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Forager pie
knotweed, ramps, miners' lettuce, ricotta
$23
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Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
$17
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Mortadella
Calabrian, flowering fava, mozzarella, lemon
$23
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Sausage
olive, fontina, San Marzano DOP tomato, Evan's oregano
$22
Primi
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Cappellacci
ramps, ricotta, lemon zest, daylily shoot, pickled spring onion
$25
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Mafaldine
beef shank, BTF mushroom, green garlic, ricotta
$28
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Rigatoni
Italian sausage, San Marzano DOP tomato, calabrian chili
$28
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Agnolotti
ham hock, F&S creamer peas, cornbread crumb, parmesan
$24
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Gnocchi
green garlic, gorgonzola fonduta, pea shoots
$24
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Bucatini
spigarello, calabrian butter, pecorino, chili breadcrumb
$24
Secondi
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32 oz dry aged Bone-In Ribeye
whipped herbed tallow*
$150
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24 oz KC strip
bone marrow bordelaise
$105
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8 oz Chef Cut
salsa verde*
$42
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Bone-in pork chop
ramp, puffed pig skin*
$48
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Coppa steak
ramp, puffed pig skin*
$36
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Roasted half chicken
caramelized chicken jus, upland cress
$38
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Rohan duck breast
bamboo, last year's blackberry jus
$42
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Sunburst trout
fregola, arugula, crème fraiche
$40
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Wood fired lion's mane mushroom
brown butter, lemon, chervil
$30
Contorni
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Melted fava
Sean's chili crunch
$12
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Farm & Sparrow polenta
taleggio, crispy garlic chips, herbs
$9
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Sprouting broccoli
Garum caramel, Aleppo, peanuts
$12
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Grilled ramps
almond milk, strawberries
$16
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Baby leek
scallion yogurt, crispy potato
$12
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Hakurei turnip
tallow, knotweed, hazelnut
$13