Dinner
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Download PDFAntipasti
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Bread service
wildflower butter
$15
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Marinated olives
citrus, herbs
$9
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Weeds salad
spiced sunflower, pickled bamboo vinaigrette
$17
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Green tiger cucumbers
spigarello, ramp, radish
$16
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Grilled little gem
anchovy, parm, breadcrumbs
$18
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Bagna cauda
sprouting cauliflower, radish, hakurei, sugar snap peas
$17
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Apple Brandy beef carpaccio
smoked trout tonnato, arugula, sumac*
$22
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Bone marrow tator tots
horseradish aioli, celery, pickled red onion*
$21
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Squash blossom
spring onion, ricotta
$20
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Salumi
Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery, served with house made accompaniments & semolina crackers
Meat $18
Cheese $16
Meat & Cheese $34
Pizza
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Lemon
smoked mozzarella, ricotta, fennel, tulsi
$18
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Caserta squash
Katarina cabbage, Vietnamese mint, ricotta
$21
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Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
$17
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Mortadella
peach, smoked mozzarella, pickled red onion
$23
Primi
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Mezzaluna
chantrelle, brown butter, daylily buds, cherries
$30
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Mafaldine
kohlrabi, chestnut mushrooms, scapes, hakurei turnips, pecorino
$24
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Rigatoni
Italian sausage, San Marzano DOP tomato, calabrian chili
$28
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Agnolotti
ham hock, F&S creamer peas, cornbread crumb, parmesan
$24
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Gnocchi
asparagus, gorgonzola fonduta, tetragonia
$24
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Bucatini
spigarello, calabrian butter, pecorino, chili breadcrumb
$24
Secondi
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32 oz Bone-in ribeye
whipped herbed tallow*
$150
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24 oz KC strip
bone marrow bordelaise
$105
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8 oz Chef Cut
salsa verde*
$42
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Bone-in pork chop
service & mulberry mustarda, puffed pig skin*
$48
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Coppa steak
service & mulberry mustarda, puffed pig skin*
$36
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Roasted half chicken
caramelized chicken jus
$38
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Sunburst trout
Evan's tomato, tulsi, dill, creme fraiche
$44
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Wood fired lion's mane mushroom
brown butter, lemon, Vietnamese mint
$30
Contorni
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Farm & Sparrow polenta
taleggio, crispy garlic chips, herbs
$9
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Flowering broccoli
Garum caramel, Aleppo, peanuts
$12
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Hakurei turnip
tallow, green garlic, hazelnut
$14
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Charred baby zucchini
scallion yogurt, crispy potato, nasturtium
$13
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Sprouting cauliflower
robiola fonduta, salsa verde, charred pine nuts
$13
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Evan's potato
cabbage, giardiniera
$14
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Kale
spring onion, angelica
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*