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    • Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

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    Antipasti

    • Bread service

      sumac and chive butter

      $15

    • Marinated olives

      citrus, herbs

      $9

    • Weeds salad

      spiced sunflower, radish, wisteria vinaigrette

      $17

    • Green tiger cucumbers

      pickled bamboo, chervil oil, fava

      $16

    • Grilled little gem

      anchovy, parmesan, breadcrumbs

      $18

    • Radish & fava shoots

      bagna cauda, Vietnamese mint, redbud

      $16

    • Apple Brandy beef carpaccio

      smoked trout tonnato, arugula, sumac*

      $22

    • Bone marrow tator tots

      horseradish aioli, celery, pickled red onion*

      $21

    • Oyster steak

      Cara's sourdough, scallion aioli, herbs*

      $29

    • Salumi

      Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery, served with house made accompaniments & semolina crackers

      Meat $18

      Cheese $16

      Meat & Cheese $34

    Pizza

    • Lemon

      smoked mozzarella, ricotta, fennel, arugula

      $18

    • Caserta zucchini

      Katarina cabbage, Vietnamese mint, ricotta

      $23

    • Margherita

      San Marzano DOP tomato, mozzarella, basil, olive oil

      $17

    • Mortadella

      Calabrian, flowering fava, mozzarella

      $23

    • Italian Sausage

      San Marzano DOP tomato, scapes, fontina, herbs

      $22

    Primi

    • Cappellaccia

      ramp, ricotta, lemon zest, daylily shoot, pickled spring onion

      $25

    • Mafaldine

      kohlrabi, chestnut mushrooms, scapes, hakurei turnips, pecorino

      $24

    • Rigatoni

      Italian sausage, San Marzano DOP tomato, calabrian chili

      $28

    • Agnolotti

      ham hock, F&S creamer peas, cornbread crumb, parmesan

      $24

    • Gnocchi

      green garlic, gorgonzola fonduta, pea shoots

      $24

    • Bucatini

      spigarello, calabrian butter, pecorino, chili breadcrumb

      $24

    Secondi

    • 32 oz Bone-in ribeye

      whipped herbed tallow*

      $150

    • 24 oz KC strip

      bone marrow bordelaise

      $105

    • 8 oz Chef Cut

      salsa verde*

      $42

    • Bone-in pork chop

      ramp, puffed pig skin*

      $48

    • Coppa steak

      ramp, puffed pig skin*

      $36

    • Roasted half chicken

      caramelized chicken jus, black locust

      $38

    • Sunburst trout

      sugar snap peas, kohlradi, preserved lemon

      $40

    • Wood fired lion's mane mushroom

      brown butter, lemon, Vietnamese mint

      $30

    Contorni

    • Melted kale

      Sean's chili crunch

      $12

    • Farm & Sparrow polenta

      taleggio, crispy garlic chips, herbs

      $9

    • Sprouting broccoli

      Garum caramel, Aleppo, peanuts

      $12

    • Baby leek

      scallion yogurt, crispy potato

      $12

    • Hakurei turnip

      tallow, green garlic, hazelnut

      $14

    • Asparagus

      daylily shoots, service berry vinaigrette, chive blossom

      $14

    • Charred baby zucchini

      rhubarb, fennel, crispy creamer pea

      $13

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, 

    or eggs may increase your risk of foodborne illness*

    2% convenience fee will be applied to all credit card transactions. 

    This fee is waived for payments made with cash or debit card.

     Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    Brunch

    • Zeppole

      cinnamon sugar, orange marmalade

      $8

    • Sourdough Cinnamon Roll

      cream cheese frosting

      $6

    • Quiche

      Dry Ridge Farms egg, creme fraiche, herbs, tiny salad*

      $17

    • Weeds Salad

      radish, sunflower seed, pickled red onion, seasonal vinaigrette

      $10

    • Market Fruit

      hot honey, tiller farms yogurt, granola

      $13

    • IR Fries

      parmesan, garlic, herbs, sumac

      $10

    • Focaccia & Gravy

      spicy Italian sausage, egg, hot sauce, parmesan*

      $16

    • Rigatoni

      beef bolognese, parmesan, basil

      $20

    • Margherita Pizza

      San Marzano DOP tomato, mozzarella, basil, parmesan

      $17

    • Breakfast Pizza

      spicy sausage, red onion, smoked mozzarella, egg*

      $23

    • Bianca Pizza

      ricotta, mozzarella, parmesan, parsley

      $17

    • Pastrami Hash

      scallion aioli, bell pepper, onion, potato, herbs, 63-degree egg*

      $18

    • Apple Brandy Burger

      hoop cheddar, red onion, burger sauce, house pickles

      $18

    • 4 oz Chef’s Cut Steak

      fries, egg, salsa verde*

      $28

    • Mushroom Toast

      creamer peas, gremolata, focaccia

      $16

    • Sides

      bacon / sausage / fries / tiny salad / focaccia / two farm eggs

      $5

    Beverages

    • Bella Vita

      vodka, blood orange, lillet rosé, lemon

      $15

    • Luminosa Negroni

      gin, bitter aperitif, sweet vermouth, eda rhyne amaro flora

      $16

    • Lumi-Mosa

      prosecco, orange, campari

      $13

    • Bloody Mary

      vodka, tomato, spice, seasonal pickles

      $15

    • Espresso Martini

      vodka, averna, cacao nib, citrus zest

      $16

    • Hive Mind

      gin, orange vermouth, ginger, honey, lemon

      $15

    • Midnight in Rome

      rye, sweet vermouth, cynar, coffee bean

      $16

    • Chemist Coffee

      Chemist Orange Chocolate Gin, espresso, cream, nutmeg

      $16

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, 

    or eggs may increase your risk of foodborne illness*

    2% convenience fee will be applied to all credit card transactions. 

    This fee is waived for payments made with cash or debit card.

    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    Desserts

    • Tiramisu

      espresso-soaked house made lady fingers, mascarpone mousse, salted chocolate crumb, chocolate sauce

      $13

    • Dark Chocolate Budino

      spicebush marshmallow, graham cracker

      $14

    • Chamomile Panna Cotta

      candied almonds, strawberry

      $13

    • Rhubarb Crostata

      Ramazzotti gelato, chocolate mint

      $14

    Congelato

    • Seasonal Soft Serve

      $9

    • Affogato

      Vanilla or hazelnut praline gelato, Pecan Jonny

      $10

    Coffee & Tea

    • Espresso

      Single $3

      Double $6

    • Cappuccino

      $6

    • Latte

      $6

    • Hot Tea

      Black, green, or herbal

      $3

    After Dinner

    • Espresso Martini

      Vodka, espresso, cacao nib, citrus zest, Averna

      $16

    • Amaretto Sour

      Disaronno, rye whiskey, lemon, egg white

      $17

    • House Cellos

      Selection of lemon, lime, or grapefruit or enjoy a flight for $25

      $10

    Dessert Wines

    • Vietti "Cascinetta"

      Moscato d'Asti, Piedmont 2023

      $10

    • G.D. Vajra

      Chinato, Piedmont 2020

      $13

    • La Giaretta

      Recioto Della, Valpolicella, Veneto 2021

      $15

    • Badia A Coltibuono

      Chianti Classico, Tuscany 2015

      $18

    Amaro / 15

    • Fernet Branca

    • Ramazotti

    • Averna

    • Meletti

    • Cynar

    • Amaro Montenegro

    • Braulio

    • Zucca

    • Eda Rhyne Flora

    • Eda Rhyne Appalachian

    • Fernet

    • Disaronno

    • Amaro Nonino

    A 2% convenience fee will be applied to all credit card transactions. This fee is waived for payments made with cash or debit card.

     Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    Cocktails

    • Luminosa Negroni

      London dry gin, Naturalé Vino Rosso, Sirene American Rosso, Eda Rhyne Amaro Oscura, orange oil

      $16

    • Bella Vita

      vodka, strawberry, lillet rosé, lemon, Campari

      $16

    • Boulevardier

      bourbon, naturale bitter vino, vermouth, orange oil

      $17

    • Mezcal Negroni

      mezcal, blanco tequila, luxardo bitter bianco, blanc vermouth, grapefruit oil

      $17

    • Hive Mind

      gin, orange vermouth, honey, lemon

      $16

    • Midnight in Rome

      rye, cynar, sweet vermouth, coffee bean, orange bitters

      $17

    • House Martini

      gin, vermouth, Botanist and Barrel 'one for the fishes', choice of garnish

      $16

    Zero-Proof

    • Lemon Balm

      Seedlip Garden, verjus, lemon, lemon balm from Chef Andres

      $10

    • Strawberry

      Seedlip Spice, Giffard nonalcoholic aperitif, soda, orange

      $12

    • Blossom & Bloom

      Seedlip Grove, Jasmine green tea, force carbonated

      $10

    • Athletic Brewing

      Upside Dawn Non-alcoholic Golden Ale

      $9

    Draft

    • Wedge

      Julian Price Pilsner 5% ABV

      $8

    • Boojum

      Hop Fiend IPA 6.5% ABV

      $9

    • Fonta Flora

      Maibock Lagerbier 6.4% ABV

      $9

    Cans

    • Burial

      Surf Wax IPA 6.8% ABV

      $8

    • Botanist and Barrel

      Farmhouse cider 6.9% ABV

      $10

    • Highland Brewing

      Gaelic Ale 5.5% ABV

      $8

    Wine By-The-Glass

    • Prosecco, Cantine Maschio

      Veneto, Italy NV (glera)

      $12

    • Brut Rosé, Cleto Chiarli

      Emilia-Romagna, Italy NV (lambrusco grasparossa, pinot nero)

      $13

    • Lambrusco, Medici Ermete "Quercioli Secco"

      Emilia-Romagna, Italy NV (lambrusco salamino, lambrusco marani)

      $13

    • Pinot Grigio, Wilhelm Walch "Prendo"

      Alto Adige, Italy 2022

      $12

    • Gavi, Marchesi di Barolo

      Piedmont, Italy 2022

      $15

    • Arneis, Ceretto "Blange"

      Piedmont, Italy 2022

      $14

    • Chardonnay, Marchesi Antinori "Bramito"

      Tuscany, Italy 2022

      $16

    • Schiava, Niklas

      Alto Adige, Italy 2023

      $15

    • Rosé, Tormaresca Calafuria Salento

      Puglia, Italy 2023 (negroamaro)

      $13

    • Carbonic Orange, Stolpman "Love You Bunches"

      Santa Barbara, CA 2023 (gewürztraminer, pinot gris, sémillon, orange muscat)

      $16

    • Pinot Noir, Bottega Vinaia

      Trentino, Italy 2022

      $13

    • Valpolicella, Classico Superiore, Tommasi "Rafaél"

      Veneto, Italy 2021 (corvina, rondinella, molinara)

      $14

    • Barbaresco, Silvio Giamello "Villa Gentiana"

      Piedmont, Italy 2023 (nebbiolo)

      $17

    • Barolo, Marziano Abbona Dogliani

      Piedmont, Italy 2017 (nebbiolo)

      $25

    • Cabernet, Sansonina "Evaluna"

      Lombardy, Italy 2022 (cabernet sauvignon, cabernet franc)

      $14

    • Super Tuscan, Antonio Sanguineti "Nessun Dorma"

      Tuscany, Italy 2021 (sangiovese, merlot, syrah)

      $13

    • Super Tuscan, Le Sughere Di Frassinello

      Tuscany, Italy 2020 (sangiovese, cabernet sauvignon, merlot)

      $18

    • Chianti Classico Riserva, Nozzole "La Forra"

      Tuscany, Italy 2020 (sangiovese)

      $16

    • Nero D'avola, Feudo Montoni "Lagnusa"

      Sicily, Italy 2021

      $15

    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.


    *Contains nuts

    **Contains Gluten

    Cocktails

    • SPRITZ

      vodka, Peychauds Aperitivo, pink peppercorn, rhubarb, prosecco

      $15

    • G & T

      gin, foraged spruce tips, tonic, lemon oil, force carbonated

      $15

    • MILK PUNCH

      white rum, Jamaican rum, Graham's fig leaves, pineapple, apple

      $16

    • MARGARITA

      blanco tequila, Evan's yuzu, saffron, lime

      $16

    • RED RIBBON MANHATTAN

      bourbon, punt e mes, dry vermouth, maple, black walnut*

      $17

    • MARTINEZ

      London dry gin, alma apple vermouth, maraschino, cherry

      $17

    • WHISKEY SOUR

      bourbon, Andres' anise hyssop, benedictine, lemon, egg white, absinthe, cinnamon

      $16

    • OLD FASHIONED

      rye whiskey, Sean's Kavass**, Angostura Amaro, molé bitters

      $16

    Zero-Proof

    • APPLE

      Seedlip Spice, Giffard nonalcoholic aperitif, soda, orange

      $12

    • SPRUCE TIP

      Foraged spruce tips, tonic, force carbonated

      $12

    • ATHLETIC BREWING UPSIDE DAWN

      Upside Dawn Nonalcoholic

      $9

    Bites

    • MARINATED OLIVES

      citrus, herbs

      $9

    • WEEDS SALAD

      spiced sunflower, radish, wisteria vinaigrette

      $17

    • APPLE BRANDY BEEF CARPACCIO

      smoked trout tonnato, arugula, sumac*

      $22

    • LEMON PIZZA

      smoked mozzarella, ricotta, fennel, basil

      $18

    • CASERTA ZUCCHINI PIZZA

      Katarina cabbage, Vietnamese mint, ricotta

      $23

    • MARGHERITA PIZZA

      San Marzano DOP tomato, mozzarella, basil, olive oil

      $17

    • MORTADELLA PIZZA

      Calabrian, fermented rapini, mozzarella, shallot

      $23

    • ITALIAN SAUSAGE PIZZA

      San Marzano DOP tomato, scapes, fontina, herbs

      $22

    Wine By The Glass

    • PROSECCO, CANTINE MASCHIO

      Veneto, Italy NV

      $12

    • PINOT GRIGIO, “PRENDO” WILHELM WALCH

      Alto Adige, Italy 2022

      $12

    • CHARDONNAY “BRAMITO”, MARCHESI ANTINORI

      Tuscany, Italy 2022

      $16

    • SUPER TUSCAN, ANTONIO SANGUINETI "NESSUN DORMA"

      Tuscany, Italy 2021

      $13

    • PINOT NERO, TERRAZZE

      Lombardy, Italy 2023

      $14

    • CHIANTI CLASSICO RISERVA, NOZZOLE

      Tuscany, Italy 2020

      $16

    Beer

    • WEDGE

      Julian Price Pilsner 5.6% ABV

      $8

    • BOOJUM

      Hop Fiend IPA 6.5% ABV

      $9

    • BOTANIST AND BARREL

      Farmhouse Seriously Dry Cider 7% ABV

      $10

    • NEW BELGIUM

      Mountain Time 4.4% ABV

      $6

    Dessert

    • TIRAMISU

      chicory & espresso sponge, mascarpone mousse, salted chocolate crumb

      $13

    • CHAMOMILE PANNA COTTA

      CANDIED ALMONDS, STRAWBERRY

      $13

    • DARK CHOCOLATE BUDINO

      spicebush marshmallow, graham cracker

      $14

    • BOOZY AFFOGATO

      vanilla or hazelnut praline gelato, pecan Johnny, Chemist Chocolate Orange Gin liqueur

      $13

    • SGROPPINO

      blood orange sorbet with sparkling wine

      $12

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, 

    or eggs may increase your risk of foodborne illness*

    2% convenience fee will be applied to all credit card transactions. 

    This fee is waived for payments made with cash or debit card.

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