Dinner

mustard flower butter

$16

citrus, herbs

$12

radish, fennel, sunflower seeds, strawberry vinaigrette

$19

preserved lemon, last year's green garlic, parmesan

$19

gribiche, potato, parmesan

$19

smoked trout tonnato, peashoots, carrot*

$22

horseradish aioli, celery, pickled red onion*

$23

Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery, served with house made accompaniments & semolina crackers

Meat $18

Cheese $16

Meat & Cheese $34

smoked mozzarella, ricotta, fennel, arugula

$19

San Marzano DOP tomato, mozzarella, basil, olive oil

$18

smoked mozzarella, calabrian chili, rapini, pickled red onion

$23

taleggio, radicchio marmalade, cress

$22

fontina, egg yolk, miner's lettuce

$22

arugula, green garlic, sunflower seeds, ricotta salata

$25

Italian sausage, San Marzano DOP tomato, calabrian chili

$30

ham hock, cranberry beans, cornbread, pickled shallot

$27

raab, caramelized onion, goat lady chevre, hazelnut, balsamic

$28

baby carrots, spring onion, gorgonzola fonduta

$26

various preparations of spring alliums

$34

whipped herbed tallow*

$150

bone marrow bordelaise

$115

salsa verde*

$44

habanada jelly, puffed pig skin*

$49

habanada jelly, puffed pig skin*

$38

caramelized chicken skin jus, New Zealand spinach

$42

nettle, knotweed, spring onion

$49

brown butter, lemon, purple mizuna

$32

taleggio, crispy garlic chips, herbs

$16

preserved carrot, pea shoots

$18

cashew, lemon, arugula

$17

WNC chili crunch

$17

apple butter, bird's beak peppers, daikon

$16

goat lady chevre, cuquillo olive, fresno

$19