Restaurant Week Menu
Enjoy 3-courses for $60/pp.
Download PDFANTIPASTI
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Bread service
wildflower butter
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MARINATED OLIVES
citrus, herbs
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Apple Brandy beef carpaccio
smoked trout tonnato, agretti, sumac*
PIZZA & PRIMI
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Lemon
smoked mozzarella, ricotta, fennel, basil
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Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
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Rigatoni
Italian sausage, San Marzano DOP tomato, calabrian chili
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Gnocchi
asparagus, gorgonzola fonduta, oxalis
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Mafaldine
kohlrabi, chestnut mushrooms, scapes, hakurei turnips, pecorino
SECONDI
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Roasted half chicken
caramelized chicken jus
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Coppa steak
service & mulberry mustarda, puffed pig skin*
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8 oz Chef Cut
salsa verde*
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Wood fired lion's mane mushroom
brown butter, lemon, Vietnamese mint