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Restaurant Week Menu

Enjoy 3-courses for $60/pp.

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ANTIPASTI

  • Bread service

    sorrel butter

  • MARINATED OLIVES

    citrus, herbs

  • Apple Brandy beef carpaccio

    smoked trout tonnato, tetragonia, kohlrabi*

PIZZA & PRIMI

  • Lemon

    smoked mozzarella, ricotta, fennel, lemon verbena

  • Margherita

    San Marzano DOP tomato, mozzarella, basil, olive oil

  • Rigatoni

    Italian sausage, San Marzano DOP tomato, calabrian chili

  • Gnocchi

    spigarello, cauliflower, nasturtium, gorgonzola fonduta

  • Mafaldine

    kale, kohlrabi, water spinach, leek scapes, ricotta

SECONDI

  • Roasted half chicken

    caramelized chicken skin jus, oak leaf

  • Coppa steak

    ramp jam, puffed pig skin*

  • 8 oz Chef's Cut

    salsa verde*

  • Wood fired Lion's mane

    brown butter, lemon, lemon verbena

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