Restaurant Week Menu
Enjoy 3-courses for $60/pp.
Download PDFANTIPASTI
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Bread service
mustard flower butter
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MARINATED OLIVES
citrus, herbs
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Apple Brandy beef carpaccio
smoked trout tonnato, tetragonia, radish*
PIZZA & PRIMI
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Lemon
smoked mozzarella, ricotta, fennel, arugula
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Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
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Rigatoni
Italian sausage, San Marzano DOP tomato, calabrian chili
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Gnocchi
fava shoots, spring onion, gorgonzola fonduta
SECONDI
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Roasted half chicken
caramelized chicken skin jus, frisee
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Coppa steak
habanada jelly, puffed pig skin*
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8 oz Chef's Cut
salsa verde*
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Wood fired Lion's mane
brown butter, lemon, purple mizuna