Menus
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Download PDFAntipasti
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Bread service
borage butter
$15
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Marinated olives
citrus, herbs
$10
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Little gem salad
muscadine, black walnut, 18 month pecorino, lemon zest
$18
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Weeds salad
apple, fennel, sunflower seeds, wisteria vinaigrette
$18
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Purple Savoy Cabbage
beets, meyer lemon, chervil, wild rice
$18
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Grilled puntarelle
anchovy, parm, breadcrumbs
$18
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Silken tofu
kohlrabi, carrot, daikon, purple cauliflower, hakurei turnip
$19
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Apple Brandy beef carpaccio
smoked trout tonnato, pea shoots, watermelon radish*
$22
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Bone marrow tator tots
horseradish aioli, celery, pickled red onion*
$21
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Salumi
Rotating selection of local cheeses & custom cured salumis from Chop Shop Butchery, served with house made accompaniments & semolina crackers
Meat $18
Cheese $16
Meat & Cheese $34
Pizza
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Lemon
smoked mozzarella, ricotta, fennel, arugula
$18
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Nduja
tatsoi, smoked mozzarella, za'atar
$22
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Margherita
San Marzano DOP tomato, mozzarella, basil, olive oil
$17
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Mortadella
apple, smoked mozzarella, pickled red onion
$23
Primi
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Caramelle
golden bok choy, hazelnut, 12 year balsamic
$27
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Campanelle
winter squash, Murdoc cabbage, bird’s beak peppers, ricotta salata
$24
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Rigatoni
Italian sausage, San Marzano DOP tomato, calabrian chili
$28
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Agnolotti
ham hock, cranberry beans, cornbread, pickled shallot
$26
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Gnocchi
baby carrots, gorgonzola fonduta, pea shoots
$24
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Bucatini
scarlet turnip, beets, ricotta salata, cuquillo olive
$24
Secondi
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32 oz Bone-in Ribeye
whipped herbed tallow*
$150
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24 oz KC Strip
bone marrow bordelaise
$115
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8 oz Chef's Cut
salsa verde*
$42
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Coppa steak
habanada jelly, puffed pig skin*
$36
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Bone-in pork chop
habanada jelly, puffed pig skin*
$48
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Roasted half chicken
caramelized chicken jus, muscadine, frisee
$38
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Sunburst trout
kabocha, wisteria vinaigrette, fennel, daikon, roe
$48
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Wood fired Lion's Mane mushroom
brown butter, lemon, chervil
$32
Contorni
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Farm & Sparrow polenta
taleggio, crispy garlic chips, herbs
$13
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Baltic Rose potato
ramp conserva, brown butter
$15
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Evan’s charred yu choy
sauce arrabbiata, marcona almond
$16
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Tallow confit Hakurei turnip
Asian pear, yuzu
$15
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Melted Spinach
WNC chili crunch, lemon
$15
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Baby carrots
persimmon, purple daikon, raddichio
$18
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Golden bok choy
salumi XO, crispy shallots
$15
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Kohlrabi gratinato
parmesan, Castelvetrano vinaigrette
$16
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness*
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Brunch
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Zeppole
cinnamon sugar, seasonal jam
$8
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Sourdough Cinnamon Roll
cream cheese frosting
$6
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Quiche
Dry Ridge Farms egg, creme fraiche, herbs, tiny salad*
$17
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Weeds Salad
radish, sunflower seed, pickled red onion, seasonal vinaigrette
$10
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Market Fruit
hot honey, Tiller Farms yogurt, granola
$13
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IR Fries
parmesan, garlic, herbs, sumac
$10
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Margherita Pizza
San Marzano DOP tomato, mozzarella, basil, parmesan
$17
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Breakfast Pizza
spicy sausage, red onion, smoked mozzarella, egg*
$23
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Bianca Pizza
ricotta, mozzarella, parmesan, parsley
$17
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Lemon Pizza
smoked mozzarella, ricotta, fennel, arugula
$18
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Pastrami Hash
scallion aioli, spring onion, potato, herbs, sunny egg*
$18
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Focaccia & Gravy
spicy Italian sausage, egg, hot sauce, parmesan*
$16
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Rigatoni
beef bolognese, parmesan, basil
$20
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BLT
Cara's sourdough, little gem, basil aioli
$17
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Apple Brandy Burger
hoop cheddar, red onion, burger sauce, house pickles
$18
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4 oz Chef’s Cut Steak
fries, egg, salsa verde*
$28
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Mushroom Toast
soft scrambled egg, gremolata, focaccia*
$16
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Sides
bacon / sausage / fries / tiny salad / focaccia / two farm eggs
$5
Beverages
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Bella Vita
vodka, grapefruit oil, lillet rosé, lemon
$15
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Espresso Martini
vodka, averna, cacao nib, citrus zest
$16
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Luminosa Negroni
london dry gin, Naturalé Vino Rosso, Sirene American Rosso, Eda Rhyne Amaro Oscura, orange oil
$16
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Lumi-Mosa
prosecco, orange, campari
$13
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Bloody Mary
vodka, tomato, spice, seasonal pickles
$15
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Hive Mind
gin, orange vermouth, ginger, honey, lemon
$15
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Chemist Coffee
Chemist Orange Chocolate Gin, espresso, cream, nutmeg
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Desserts
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Tiramisu
espresso-soaked house made lady fingers, mascarpone mousse, salted chocolate crumb, chocolate sauce
$14
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Hazelnut & puffed arborio torta
butterscotch, chocolate, vanilla bean gelato, flake salt
$15
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Chai panna cotta
cacao nib honeycomb, Asian pear, Fernet Branca
$13
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Pawpaw Rice Pudding
carnaroli rice pudding, pawpaw, sumac, Vietnamese mint
$14
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Olive oil cake
cinnamon caramel, apple, sumac gelato
$14
Congelato
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Seasonal Soft Serve
$9
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Affogato
vanilla or pistachio gelato, Pecan Jonny
$10
Coffee & Tea
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Espresso
Single $3
Double $6
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Cappuccino
$6
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Latte
$6
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Hot Tea
black, green, or herbal
$3
After Dinner
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Espresso Martini
vodka, espresso, cacao nib, citrus zest, Averna
$16
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Free-tini
Seedlip Spice, Seedlip Grove, cocoa nib, espresso
$13
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Hanky Panky
Chemist Gin, Carpano Antica, Eda Rhyne Bitter Tooth, orange bitters
$17
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Chemist Coffee
Chemist Orange Chocolate Gin, espresso, cream, nutmeg
$16
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House Cellos
selection of lemon, lime, grapefruit, orange or enjoy a flight for $30
$12
Dessert Wines
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Vietti "Cascinetta"
Moscato d'Asti, Piedmont 2023
$10
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G.D. Vajra
Chinato, Piedmont 2020
$13
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La Giaretta
Recioto Della Valpolicella, Veneto 2021
$15
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Badia A Coltibuono
Chianti Classico, Tuscany 2015
$18
Amaro / 16
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Fernet Branca
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Ramazotti
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Averna
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Meletti
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Cynar
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Montenegro
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China-China
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Eda Rhyne Oscura
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Eda Rhyne Flora
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Eda Rhyne Bitter Tooth
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Disaronno
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Amaro Nonino
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Amaro Ciociaro
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
Cocktails
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Luminosa Negroni
London dry gin, Naturalé Vino Rosso, Sirene American Rosso, Eda Rhyne Amaro Oscura, orange oil
$16
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Bella Vita
vodka, Asian pear, Lillet Blanc, lemon, Velvet Falernum
$16
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Boulevardier
bourbon, Naturalé Bitter Vino, vermouth, orange oil
$17
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Siesta
mezcal, blanco tequila, red aperitivo, grapefruit, lime
$16
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Star Daisy
gin, apple brandy, McConnell Farms Cider, lemon, combier
$16
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Midnight in Rome
rye, Cynar, sweet vermouth, coffee bean, orange bitters
$17
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Forager Martini
Chemist Forager's gin, vermouth, Botanist and Barrel 'one for the fishes', preserved ramp
$16
Zero-Proof
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Bergamot
Seedlip Grove, verjus, lemon, lemon balm
$12
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Muscadine
Seedlip Spice, tonic, orange, Giffard nonalcoholic aperitif
$12
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Non Alcoholic Hugo Spritz
Elderflower, jasmine, lemon oil, mint
$12
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Athletic Brewing
Upside Dawn Non-alcoholic Golden Ale
$9
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Sierra Nevada
Trail Pass non-alcoholic IPA
$9
Draft
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Wedge
Flat Iron Pilsner 5% ABV
$8
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Boojum
Hop Fiend IPA 6.5% ABV
$9
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Fonta Flora
Carolina Gold Lager 5.2% ABV
$9
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Edmund's Oast
Howls in the Night Amber Lager, 6.5% ABV
$11
Cans
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New Belgium
Mountain Time Lager 4.4% ABV
$6
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Burial
Surf Wax IPA 6.8% ABV
$8
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Sierra Nevada
Pils 8oz, 4.7% ABV
$9
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Highland Brewing
Gaelic Ale 5.5% ABV
$8
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Botanist and Barrel
Farmhouse Cider 6.9% ABV
$10
Wine By-The-Glass
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Prosecco, Cantine Maschio
Veneto, Italy NV (glera)
$13
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Brut Rosé, Bisol "Jeio"
Emilia-Romagna, Italy 2024 (glera, pinot nero)
$15
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Lambrusco, Medici Ermete "Concerto"
Emilia-Romagna, Italy 2023 (lambrusco marani, lambrusco salamino, lambrusco maestri, lambrusco grasparossa, ancellotta)
$15
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Pinot Grigio, Wilhelm Walch "Prendo"
Alto Adige, Italy 2024
$13
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Gavi, Marchesi di Barolo
Piedmont, Italy 2024
$15
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Langhe Bianco, Paolo Scavino "Sorriso"
Piedmont, Italy 2023 (sauvignon blanc, chardonnay, viognier)
$15
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Chardonnay, Marchesi Antinori "Bramito"
Tuscany, Italy 2023
$16
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Schiava, Niklas
Alto Adige, Italy 2023
$15
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Rosé, Attems "Ramato"
Friuli-Venezia Giulia, Italy 2024 (pinot grigio)
$15
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Carbonic Orange, Stolpman "Love You Bunches"
Santa Barbara, CA 2023 (gewürztraminer, pinot gris, sémillon, orange muscat)
$16
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Pinot Nero, Schreckbichl Colterenzio
Alto Adige, Italy 2023
$14
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Valpolicella, Classico Superiore, Tommasi "Rafaél"
Veneto, Italy 2022 (corvina, rondinella, molinara)
$14
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Cabernet, Sansonina "Evaluna"
Lombardy, Italy 2022 (cabernet sauvignon, cabernet franc)
$14
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Barbaresco, Silvio Giamello "Villa Gentiana"
Piedmont, Italy 2023 (nebbiolo)
$17
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Barolo, Paolo Conterno "Riva Del Bric"
Piedmont, Italy 2021 (nebbiolo)
$33
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Super Tuscan, Uccelliera "Voliero"
Tuscany, Italy 2023 (sangiovese, syrah)
$13
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Super Tuscan, Le Sughere Di Frassinello
Tuscany, Italy 2020 (sangiovese, cabernet sauvignon, merlot)
$18
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Chianti Classico Riserva, Nozzole "La Forra"
Tuscany, Italy 2021 (sangiovese)
$16
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Nero D'avola, Feudo Montoni "Lagnusa"
Sicily, Italy 2021
$15
Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.
*Contains Dairy
**Contains Nuts
Cocktails
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PREAKNESS
rye, Carpano Antica vermouth, Badia a Coltibuono Vin Santo, Jewel Hill honey, bitters
$18
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TIJUANA LADY
blanco tequila, vanilla, lime, angostura bitters
$16
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VESPER
gin, parmesan washed vodka, lo-fi dry vermouth, basil oil*
$16
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CAPTAIN'S BLOOD
rums, Cointreau, lime, Jewel Hill honey, angostura***
$16
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FORAGER G & T
Chemist Forager's Gin, preserved celery, tonic
$16
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OLD FASHIONED
Buffalo Trace, St. George Spiced Pear, Angostura bitters
$17
Zero-Proof
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BLOSSOM & BLOOM
Seedlip Grove, jasmine green tea, force carbonated
$10
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ATHLETIC BREWING UPSIDE DAWN
Upside Dawn Nonalcoholic
$9
Bites
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MARINATED OLIVES
citrus, herbs
$9
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WEEDS SALAD
sunflowers seeds, watermelon radish, wisteria vinaigrette
$18
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APPLE BRANDY BEEF CARPACCIO
smoked trout tonnato, arugula, carrots***
$22
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LEMON PIZZA
smoked mozzarella, ricotta, fennel, arugula
$18
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NUDJA PIZZA
purple cauliflower, smoked mozzarella, za’atar
$22
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MARGHERITA PIZZA
San Marzano DOP tomato, mozzarella, basil, olive oil
$17
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MORTADELLA PIZZA
apple, smoked mozzarella, pickled red onion
$23
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DELICATA PIZZA
lacinato kale, taleggio, cherry bomb, dill
$21
Wine By The Glass
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PROSECCO, CANTINE MASCHIO
Veneto, Italy NV
$13
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PINOT GRIGIO, “PRENDO” WILHELM WALCH
Alto Adige, Italy 2022
$13
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CHARDONNAY “BRAMITO”, MARCHESI ANTINORI
Tuscany, Italy 2022
$16
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SUPER TUSCAN, UCCELLIERA “VOLIERO”
Tuscany, Italy 2023
$13
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PINOT NERO, TENUTA MAZZOLINO
“TERRAZZE” Lombardy, Italy 2024
$14
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CHIANTI CLASSICO RISERVA, NOZZOLE
Tuscany, Italy 2020
$16
Beer
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WEDGE
Julian Price Pilsner 5.6% ABV
$8
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BOOJUM
Hop Fiend IPA 6.5% ABV
$9
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BOTANIST AND BARREL
Farmhouse Seriously Dry Cider 7% ABV
$10
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WICKED WEED
Fest Bier lager 5.6% Abv
$8
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BURIAL
Surf Wax IPA 6.8% ABV
$8
Dessert
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TIRAMISU
espresso-soaked house made lady fingers, mascarpone mousse, salted chocolate crumb, chocolate sauce
$14
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CHAI PANNA COTTA
cacao nib honeycomb, fig, Fernet Branca
$13
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HAZELNUT & PUFFED ARBORIO TORTA
butterscotch, chocolate, vanilla bean gelato, flake salt
$15
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OLIVE OIL CAKE
cinnamon caramel, apples, sumac gelato, Thai roselle
$14
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BOOZY AFFOGATO
vanilla or hazelnut praline gelato, pecan Johnny, Chemist Chocolate Orange Gin liqueur
$13
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SGROPPINO
anise hyssop and lime sorbet with sparkling wine
$12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness*