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    • Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

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    Antipasti

    • Bread service

      celery butter

      $16

    • Marinated olives

      citrus, herbs

      $13

    • Weeds salad

      dragon tongue beans, fennel, pepitas, chamomile vinaigrette

      $19

    • Radicchio

      apple cider, honeycrisp, candied pistachio, manchego

      $19

    • Grilled little gem

      dill whipped tofu, puffed quinoa, lemon

      $19

    • Apple Brandy beef carpaccio

      smoked trout tonnato, ruby streak, breakfast radish*

      $22

    • Bone marrow tater tots

      horseradish aioli, celery, pickled red onion*

      $23

    • Panzanella

      persimmon, purple beans, mozzarella, sherry vinegar, herbs

      $22

    • Plum

      daikon, bird's beak, salad burnette

      $19

    • Figs

      sheep's milk yogurt, mint, habanada, sunflower seeds

      $20

    Pizza

    • Lemon

      smoked mozzarella, ricotta, fennel, arugula

      $22

    • Margherita

      San Marzano DOP tomato, mozzarella, basil, olive oil

      $20

    • Calabrian sausage

      purple califlower, San Marzano DOP tomato, pickled red onion

      $26

    • Fig

      Boxcar robiola, cherry bomb, herbs (add lardo $4)

      $25

    Primi

    • Rigatoni

      Italian sausage, San Marzano DOP tomato, calabrian chili, basil

      $30

    • Gnocchi

      spigarello, gorgonzola fonduta, pea shoots

      $26

    • Pizzoccheri

      Magic Molly potato, sage, Bartlett pear, trout roe

      $32

    • Campanelle

      honey stripe, romanesco, brown butter, brebis

      $28

    • Mafaldine

      hakurei turnip, kale, serrano, ricotta salata, mizuna

      $26

    • Triangoli

      broccoli, cherry bomb, ruby streak, parmesan

      $28

    Secondi

    • 32 oz Bone-in Ribeye

      whipped herbed tallow*

      $150

    • 24 oz KC Strip

      bone marrow bordelaise

      $115

    • 8 oz Chef's Cut

      salsa verde*

      $48

    • Sunburst trout

      puntarelle, calabrian, anchovy, mizuna

      $49

    • Bone-in pork chop

      honeycrisp, pepperoncini, puffed pig skin

      $55

    • Tenderloin

      honeycrisp, pepperoncini, puffed pig skin

      $34

    • Roasted half chicken

      caramelized chicken skin jus, muscadine, arugula (please allow 40 minutes for proper preparation)

      $42

    • Wood fired lion's mane

      brown butter, lemon, spearmint

      $32

    Contorni

    • Evan's carrots

      lime leaf, garum caramel, popped sorghum

      $19

    • New potato

      summer onion, okra crisp

      $18

    • Farm & Sparrow polenta

      taleggio, crispy garlic chips, herbs

      $16

    • Pac choi

      Asian pear, aleppo peanuts

      $18

    • Grilled okra

      radicchio marmalade, Jimmy Nardello

      $17

    • Flowering broccoli

      WNC green chili crunch, sesame

      $17

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness*


    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    Brunch

    • Zeppole

      cinnamon sugar, seasonal jam

      $8

    • Sourdough Cinnamon Roll

      cream cheese frosting

      $6

    • Quiche

      Dry Ridge Farms egg, creme fraiche, herbs, tiny salad*

      $17

    • Weeds Salad

      radish, sunflower seed, pickled red onion, seasonal vinaigrette

      $10

    • Market Fruit

      hot honey, Tiller Farms yogurt, granola

      $13

    • IR Fries

      parmesan, garlic, herbs, sumac

      $10

    • Margherita Pizza

      San Marzano DOP tomato, mozzarella, basil, parmesan

      $17

    • Breakfast Pizza

      spicy sausage, red onion, smoked mozzarella, egg*

      $23

    • Bianca Pizza

      ricotta, mozzarella, parmesan, parsley

      $17

    • Lemon Pizza

      smoked mozzarella, ricotta, fennel, arugula

      $18

    • Pastrami Hash

      scallion aioli, spring onion, potato, herbs, sunny egg*

      $18

    • Focaccia & Gravy

      spicy Italian sausage, egg, hot sauce, parmesan*

      $16

    • Rigatoni

      beef bolognese, parmesan, basil

      $20

    • BLT

      Cara's sourdough, little gem, basil aioli

      $17

    • Apple Brandy Burger

      hoop cheddar, red onion, burger sauce, house pickles

      $18

    • 4 oz Chef’s Cut Steak

      fries, egg, salsa verde*

      $28

    • Mushroom Toast

      soft scrambled egg, gremolata, focaccia*

      $16

    • Sides

      bacon / sausage / fries / tiny salad / focaccia / two farm eggs

      $5

    Beverages

    • Bella Vita

      vodka, grapefruit oil, lillet rosé, lemon

      $15

    • Espresso Martini

      vodka, averna, cacao nib, citrus zest

      $16

    • Luminosa Negroni

      london dry gin, Naturalé Vino Rosso, Sirene American Rosso, Eda Rhyne Amaro Oscura, orange oil

      $16

    • Lumi-Mosa

      prosecco, orange, campari

      $13

    • Bloody Mary

      vodka, tomato, spice, seasonal pickles

      $15

    • Hive Mind

      gin, orange vermouth, ginger, honey, lemon

      $15

    • Chemist Coffee

      Chemist Orange Chocolate Gin, espresso, cream, nutmeg

      $16

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    Desserts

    • Tiramisu

      lady fingers, espresso, mascarpone, chocolate

      $15

    • Pumpkin cornmeal skillet cake

      salted maple gelato, aged balsamic, pumpkin seed

      $15

    • Chocolate terrine

      ginger caramel, white miso cream, sesame cacao nib crumble

      $16

    • Honeycrisp apple crostata

      sorghum caramel, ginger vanilla gelato

      $15

    • Pawpaw rice pudding

      hazelnut, sumac

      $15

    Congelato

    • Seasonal Soft Serve

      chocolate with sunchoke chips, quince flower & honey

      $9

    • Affogato

      vanilla or pistachio gelato, Pecan Jonny

      $10

    • Gelato

      $5

    Coffee & Tea

    • Espresso

      Single $3

      Double $6

    • Cappuccino

      $6

    • Latte

      $6

    • Hot Tea

      black, green, or herbal

      $3

    After Dinner

    • Espresso Martini

      vodka, espresso, cacao nib, citrus zest, Averna

      $16

    • Hanky Panky

      Chemist Gin, Carpano Antica, Eda Rhyne Bitter Tooth, orange bitters

      $17

    • House Cellos

      selection of lemon, lime, grapefruit, orange or enjoy a flight for $30

      $12

    Dessert Wines

    • Vietti "Cascinetta"

      Moscato d'Asti, Piedmont 2023

      $10

    • G.D. Vajra

      Chinato, Piedmont 2020

      $13

    • La Giaretta

      Recioto Della Valpolicella, Veneto 2021

      $15

    • Badia A Coltibuono

      Chianti Classico, Tuscany 2015

      $18

    Amaro / 16

    • Fernet Branca

    • Averna

    • Cynar

    • Montenegro

    • China-China

    • Disaronno

    • Eda Rhyne Appalachian

    • Eda Rhyne Oscura

    • Eda Rhyne Flora

    • Eda Rhyne Bitter Tooth

    • Amaro Nonino

    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    Cocktails

    • Fig Leaf Negroni

      london dry gin, Jesse's fig leaves, Luxardo bitter bianco, blanc vermouth

      $17

    • Boulevardier

      bourbon, Naturalé Bitter Vino, vermouth, orange oil

      $17

    • Bella Vita

      vodka, plum, Empirical Symphony 6, lemon

      $16

    • Paloma

      mezcal, blanco tequila, red aperitivo, grapefruit, lime, soda, Appalachian Tajin

      $16

    • Sudachi Spritz

      Evan's sudachi-cello, prosecco, soda, bay leaf

      $16

    • Midnight in Rome

      rye, Cynar, sweet vermouth, coffee bean, orange bitters

      $17

    • Datterini Martini

      london dry gin, vermouth, sungold

      $16

    Zero-Proof

    • Blossom & Bloom

      Seedlip Grove, jasmine green tea, lemon oil

      $12

    • Fig

      Seedlip Notas De Agave, ver jus, lemon, basil

      $12

    • Apple

      Seedlip Spice, tonic, Giffard non-alcoholic Aperitif

      $12

    • Non Alcoholic Hugo Spritz

      elderflower, jasmine, soda, mint

      $13

    • Athletic Brewing

      Upside Dawn non-alcoholic golden ale

      $9

    • Sierra Nevada

      Trail Pass non-alcoholic IPA

      $9

    Draft

    • Wedge

      Flat Iron Italian Pilsner, 5% ABV

      $8

    • Leveller

      Dear Companion Saison, 6.4% ABV

      $9

    • Fonta Flora

      Pizzavass Kvass, 4.5% ABV

      $10

    Cans

    • New Belgium

      Mountain Time Lager, 4.4% ABV

      $6

    • Burial

      Surf Wax IPA, 6.8% ABV

      $8

    • Highland Brewing

      Gaelic Ale, 5.5% ABV

      $8

    • Botanist and Barrel

      Seriously Dry Cider, 7% ABV

      $10

    Wine By-The-Glass

    • Prosecco, Poggio Costa

      Veneto, Italy NV (glera)

      $13

    • Brut Rosé, Bisol "Jeio"

      Veneto, Italy 2024 (glera, pinot nero)

      $15

    • Lambrusco, Lucci Reggiano

      Emilia-Romagna, Italy NV (lambrusco marani, lambrusco salamino)

      $14

    • Pinot Grigio, Wilhelm Walch "Prendo"

      Alto Adige, Italy 2025

      $14

    • Erbaluce, Cieck

      Piedmont, Italy 2024

      $15

    • Gavi, Marchesi di Barolo

      Piedmont, Italy 2025 (cortese)

      $15

    • Vermentino, Ryme "Hers"

      Los Carneros, California 2024

      $17

    • Chardonnay, Marchesi Antinori "Bramito"

      Tuscany, Italy 2023

      $16

    • Schiava, Niklas

      Alto Adige, Italy 2023

      $16

    • Rosé, Castello Monaci "Kreos"

      Puglia, Italy 2023 (negroamaro)

      $13

    • Carbonic Orange, Love You Bunches

      Santa Barbara, California 2023 (pinot gris, orange muscat, tocai friulano, gewürztraminer)

      $17

    • Valpolicella, Classico Superiore, Tommasi "Rafaél"

      Veneto, Italy 2022 (corvina, rondinella, molinara)

      $15

    • Pinot Nero, Schreckbichl Colterenzio

      Alto Adige, Italy 2025

      $16

    • Cabernet Sauvignon, Sansonina "Evaluna"

      Lombardy, Italy 2023

      $14

    • Nebbiolo, Giacosa Fratelli

      Piedmont, Italy 2023

      $18

    • Super Tuscan, Aia Vecchia "Lagone" Toscana

      Tuscany, Italy 2024

      $15

    • Super Tuscan, Avignonesi "Grifi"

      Tuscany, Italy 2022 (cabernet sauvignon, sangiovese)

      $17

    • Barolo, Marziano Abbona

      Piedmont, Italy 2022 (nebbiolo)

      $30

    • Chianti Classico Riserva, Nozzole "La Forra"

      Tuscany, Italy 2022 (sangiovese)

      $16

    • Nero D'avola, Feudo Montoni "Lagnusa"

      Sicily, Italy 2022

      $16

    Our menu is continually evolving based on seasonality and availability; we strive to update our information promptly, but there may be instances when the online menu does not reflect the most current offerings.

    *Contains Dairy

    **Contains Nuts

    Cocktails

    • LUMINOSA NEGRONI

      london dry gin, Naturalé Vino Rosso, Sirene American Rosso, Eda Rhyne Amaro Oscura, orange oil

      $16

    • BELLA VITA

      vodka, cara cara, Lillet Rosé, lemon, Campari

      $16

    • BOULEVARDIER

      bourbon, Naturalé Bitter Vino, vermouth, orange oil

      $17

    • SIESTA

      mezcal, blanco tequila, red aperitivo, grapefruit, lime

      $16

    • SPRAZZO DI SOLE

      Montenegro, Naturalé Orange Vermouth, orange, prosecco

      $16

    • MIDNIGHT IN ROME

      rye, Cynar, sweet vermouth, coffee bean, orange bitters

      $17

    • FORAGER MARTINI

      Chemist Forager's Gin, vermouth, Botanist and Barrel 'one for the fishes', preserved ramp

      $16

    Zero-Proof

    • BLOSSOM & BLOOM

      Seedlip Grove, jasmine green tea, lemon oil, force carbonated

      $12

    • BLOOD ORANGE

      Seedlip Notas De Agave, verjus, lemon

      $12

    • APPLE

      Seedlip Spice, tonic, orange, Giffard nonalcoholic aperitif,

      $12

    • ATHLETIC BREWING

      Upside Dawn non-alcoholic golden ale

      $9

    • SIERRA NEVADA

      Trail Pass non-alcoholic IPA

      $9

    Bites

    • MARINATED OLIVES

      citrus, herbs

      $9

    • EVAN'S CRESS

      preserved meyer lemon, crispy garlic, parmesan

      $18

    • APPLE BRANDY BEEF CARPACCIO

      smoked trout tonnato, arugula, carrots***

      $22

    • LEMON PIZZA

      smoked mozzarella, ricotta, fennel, arugula

      $18

    • MARGHERITA PIZZA

      San Marzano DOP tomato, mozzarella, basil, olive oil

      $17

    • CAPOCOLLO PIZZA

      smoke mozzarella, calabrian chili, tatsoi

      $23

    • NEW POTATO PIZZA

      taleggio, radicchio marmalade, fiolaro

      $22

    Wine By The Glass

    • PROSECCO, CANTINE MASCHIO

      Veneto, Italy NV

      $13

    • PINOT GRIGIO, “PRENDO” WILHELM WALCH

      Alto Adige, Italy 2024

      $13

    • CHARDONNAY “BRAMITO”, MARCHESI ANTINORI

      Tuscany, Italy 2023

      $16

    • SUPER TUSCAN, UCCELLIERA “VOLIERO”

      Tuscany, Italy 2023

      $13

    • PINOT NERO, TENUTA MAZZOLINO

      “TERRAZZE” Lombardy, Italy 2024

      $14

    • CHIANTI CLASSICO RISERVA, NOZZOLE

      Tuscany, Italy 2021

      $16

    Beer

    • WEDGE

      Flat Iron Pilsner Draft 5% ABV

      $8

    • FONTA FLORA

      Squeezebox Czech Dark Lager, 5.2% ABV

      $9

    • BOOJUM

      Hop Fiend IPA 6.5% ABV

      $9

    • EDMUNDS OAST

      Howls in the Night Amber Lager, 6.5% ABV

      $11

    • NEW BELGIUM

      Mountain Time Lager 4.4% ABV

      $6

    • BURIAL

      Surf Wax IPA 6.8% ABV

      $8

    • HIGHLAND BREWING

      Gaelic Ale, 5.5% ABV

      $8

    • BOTANIST AND BARREL

      Farmhouse Seriously Dry Cider 7% ABV

      $10

    Dessert

    • TIRAMISU

      espresso-soaked house made lady fingers, mascarpone mousse, salted chocolate crumb, chocolate sauce

      $14

    • ALMOND PANNA COTTA

      citrus jam, white chocolate, almond biscotti crumble

      $13

    • FLOURLESS CHOCOLATE TORTE

      powdered sugar, cranberry, pistachio gelato

      $14

    • BOOZY AFFOGATO

      vanilla or pistachio gelato, Chemist Chocolate Orange Gin liqueur

      $13

    *Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness*


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